BLUE SWIMER CRAB OMELETTE

Crab Recipes

Directions

Step 1

Whisk eggs, egg yolk and crème fraîche to combine, add crab meat and season to taste with sea salt and freshly ground white pepper

Step 2

Heat a frying pan over medium heat, add 20gm butter and melt without colouring. Pour in egg mixture and cook for 20 seconds or until just starting to set, then shake pan to coat base with egg mixture evenly. Using a spatula or fork, draw the cooked egg away from edges of pan allowing raw mixture to flow underneath and cook. Repeat for about 1 minute or until omelette is cooked, then turn out onto a plate and fold.

Step 3

Heat a separate small frying pan over medium heat, add remaining butter and cook, swirling pan, until foam subsides and butter is golden brown in colour. Remove pan from heat and add lemon juice and parsley. Drizzle butter mixture over omelette and serve immediately.

Note's

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Ingredients

2 eggs
1 egg yolk
30 gm crème fraîche
60 gm cooked blue swimmer crab meat
50 gm unsalted butter
1 tsp lemon juice
2 tsp coarsely chopped curly-leaf parsley

BLUE SWIMER CRAB OMELETTE

Crab Recipes